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7-Up Biscuits

Light, flaky, and delicious, 7 Up Biscuits are super easy to make an always come out perfectly!
Course Bread, Side Dish
Cuisine American
Keyword 7 Up Biscuits, biscuits
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 9 biscuits
Calories 189kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 C Bisquick
  • 1/2 C sour cream
  • 1/2 C 7-up
  • 1/4 C melted butter

Instructions

  • Add sour cream into Bisquick and mix together
  • Add 7 Up-the dough will be very soft.
  • Sprinkle additional Bisquick onto the counter and gently pat the dough out to desired thickness (about 1 inch)
  • Use the bottom of a glass or a biscuit cutter to cut out biscuits.
  • Place melted butter into 9 x 9 pan. Place biscuits on top of butter
  • Bake in a 450 oven until golden brown, about 8-10 minutes.

Nutrition

Calories: 189kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 396mg | Potassium: 61mg | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 0.8mg