Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Crock Pot Balsamic Beef
The balsamic vinegar and honey give this Crock Pot Balsamic Beef a touch of sweet and a bit of tang for a delicious and easy dinner.
Course
Main Dish, Slow Cooker
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
6
people
Calories
590
kcal
Author
Leigh Anne Wilkes
Ingredients
1 3-4
lb.
boneless roast beef
chuck or round roast
1
cup
beef broth
1/2
cup
balsamic vinegar
2
Tbsp
Worcestershire sauce
1
Tbsp
soy sauce
1 1/2
Tbsp
honey
1/2
tsp
red pepper flakes
3
cloves
garlic
chopped
Instructions
Place roast in crock pot. Mix together remaining ingredients.
Pour over roast.
Cook on high for 4 hours or low for 6-8 hours.
Remove roast from cooker and shred with a fork. Place in serving dish.
Pour 1/2 C of juice over roast.
Nutrition
Calories:
590
kcal
|
Carbohydrates:
10
g
|
Protein:
59
g
|
Fat:
35
g
|
Saturated Fat:
15
g
|
Cholesterol:
209
mg
|
Sodium:
546
mg
|
Potassium:
1101
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
89
IU
|
Vitamin C:
1
mg
|
Calcium:
68
mg
|
Iron:
7
mg