In a 9" pie pan, add the refrigerated pie crust. Press into sides, and crimp top edges.
Place pecan halves in the bottom of the crust.
Combine the eggs, sugar, syrup, salt, vanilla and melted butter. Whisk together until completely combined and smooth. .
Pour over the pecans into the pie crust
Bake at 375 degrees for 45-50 minutes or until the filling appears to be set when pie is gently moved.
Use a thermometer to check the temperature of the pie in the center to see if it is done. It should be 200 degrees F. You can also tap the center surface of pie lightly and it should spring back when done.If pie crust is getting too brown, cover the edges with foil.