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Crockpot Pork Roast
This crockpot Pork roast is full of flavor and so easy to make with just 5 ingredients!!! The perfect slow cooker pork roast recipe!
Course
Main Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
15
minutes
minutes
Servings
12
servings
Calories
289
kcal
Author
Leigh Anne Wilkes
Ingredients
2
large sweet onions
sliced
5
lb.
pork shoulder roast
approximate weight
2
Tbsp
McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
1
tsp
salt
2
C
of chicken broth
Instructions
Grease a 6 qt. slow cooker with cooking spray.
Place onions in bottom of cooker.
Rub pork with seasoning blend and salt.
Place on top of onions. Pour broth around the roast.
Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
Remove from crockpot and shred meat. Remove any large pieces of fat.
Save some of the juice to spoon over pork when serving.
Video
Nutrition
Calories:
289
kcal
|
Carbohydrates:
2
g
|
Protein:
37
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
127
mg
|
Sodium:
482
mg
|
Potassium:
703
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
11
IU
|
Vitamin C:
6
mg
|
Calcium:
33
mg
|
Iron:
2
mg