1/4cuphoisin saucesee note for homemade sauce recipe
1/4cuphoney
1/2cupwater
3Tbspketchup
2Tbspsoy sauce
1TbspAsian Chili Sauce
3lb.boneless chuck roast
2tspChinese five spice powder
4carrotspeeled and cut into 1/2 inch pieces
1turnip or parsnip peeled and cut into 1/2 inch pieces or potatoes cubed
green onionsgarnish
Instructions
Mix together 1/2 C water, hoisin sauce, honey, ketchup, soy sauce, chili sauce in a bowl.
Season the beef all over with the five spice powder and salt and pepper.
Add carrots and parsnips to slow cooker.
Add the beef and top with sauce mixture.
Turn to coat beef.
Cover and cook on low for 7 hours or until beef is very tender.
Remove from cooker and shred the beef with two forks. Add in additional sauce to coat.
Serve with vegetables over rice and garnish with green onion.
Notes
Homemade Hoisin Sauce: 3/4 C thick BBQ sauce 3 Tbsp molasses 1 Tbsp soy sauce Chinese five spice powder to taste Mix together Recipe from Food Network Magazine