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Mongolian Beef
This easy Mongolian beef recipe is quick to make at home and just as tasty as your favorite take out Mongolian beef!
Course
Main Dish
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
340
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb
top round steak or flank steak
cut thinly on the cross grain
1/4
C
cornstarch
3
tsp
vegetable oil
1/2
tsp
grated fresh ginger or minced ginger
1
Tbsp
minced garlic
1/2
C
water
1/2
C
soy sauce
I used low sodium
1/2
C
brown sugar
2
Tbsp
rice wine vinegar
3
green onions
sliced into 2-3" pieces
oil for frying
Instructions
Dry off meat with a paper towel and slice into 1/4" thick slices against the grain
Place meat in a bowl with the cornstarch and coat thoroughly
In a wok or large frying pan, heat 1 1/2 tsp over medium heat
Add the garlic and ginger, stir until fragrant
Add soy sauce, water, rice vinegar and brown sugar
Cook for about 2 minutes and remove from pan
Add remaining 1 1/2 tsp oil to pan over high heat
Next, Add the meat and cook until brown on all sides and slightly crispy
Pour sauce back into pan over meat
Add green onions, stir and remove from heat
Serve with rice
Video
Nutrition
Calories:
340
kcal
|
Carbohydrates:
38
g
|
Protein:
26
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
68
mg
|
Sodium:
1134
mg
|
Potassium:
505
mg
|
Sugar:
27
g
|
Vitamin A:
90
IU
|
Vitamin C:
2.3
mg
|
Calcium:
62
mg
|
Iron:
2.7
mg