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Chocolate Peanut Butter Chip Cookies
Thick and delicious chocolate peanut butter cookies, just like one you can grab in New York City.
Course
Cookies
Cuisine
American
Prep Time
12
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
large cookies
Calories
336
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
butter
plus 2 tbsp
3/4
cup
brown sugar
1/2
cup
granulated sugar
2
eggs
1
Tbsp
vanilla
1/2
cup
cocoa powder
1 1/2
cups
bread flour
1
cup
all purpose flour
1/2
tsp
salt
1
pkg. or 2 cups of peanut butter chips
Instructions
Cream butter and sugars together.
Add in vanilla and eggs and mix to combine.
Sift cocoa powder in (cocoa is lumpy and you don't want lumps) and add in flours and salt.
Mix together and then add in chips.
Place dough onto a piece of plastic wrap and pat into a ball, wrap and refrigerate to chill. Several hours to overnight.
Cut the chilled dough into pieces, about 1/3 cup size place on parchment covered paking sheet. I formed mine into a slightly flattened ball.
Bake at 350 degrees F for 16 minutes or longer if making cookies bigger (about 18 minutes)
They may look a little raw in the middle which is fine. Remove and let them cool and they will set up.
Notes
Recipe from
Kerry Cooks
Nutrition
Calories:
336
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
68
mg
|
Sodium:
248
mg
|
Potassium:
114
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
512
IU
|
Calcium:
29
mg
|
Iron:
1
mg