Chocolate Peanut Butter Cookies
Servings 12 large cookies
- 1 cup plus 2 tbsp butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla
- 1/2 cup cocoa powder
- 1 1/2 cups bread flour
- 1 cup all purpose flour
- 1/2 tsp salt
- 1 pkg. or 2 cups of peanut butter chips
Cream butter and sugars together.
Add in vanilla and eggs and mix to combine.
Sift cocoa powder in (cocoa is lumpy and you don't want lumps) and add in flours and salt.
Mix together and then add in chips.
Place dough onto a piece of plastic wrap and pat into a ball, wrap and refrigerate to chill. Several hours to overnight.
Cut the chilled dough into pieces, about 1/3 cup size place on parchment covered paking sheet. I formed mine into a slightly flattened ball.
Bake at 350 degrees F for 16 minutes or longer if making cookies bigger (about 18 minutes)
They may look a little raw in the middle which is fine. Remove and let them cool and they will set up.