Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
No Bake Pumpkin Pie
The most traditional fall treat with a great no bake recipe. No bake pumpkin pie takes less than 30 minutes to make.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
8
servings
Calories
364
kcal
Author
Leigh Anne Wilkes
Ingredients
1
graham cracker crust
9 inch, prepared or homemade
1
package
unflavored gelatin
.25oz package
1
Tbsp
pumpkin pie spice
3
Tbsp
orange juice
fresh
2
tsp
vanilla
1/2
tsp
salt
1
can
sweetened condensed milk
14oz
2
eggs
beaten
1
can
pumpkin puree
15oz
Homemade Graham Cracker Crust
9
graham crackers
whole, approx. 1 1/4 cups of crumbs
3
Tbsp
sugar
?
C
butter
melted
Instructions
In a heavy pan combine gelatin, spice and salt.
Stir in condensed orange juice, milk and eggs, mix well.
Let stand for one minute and then place over low heat, stirring constantly until it thickens (5-7 mins)
Remove from heat and stir in vanilla.
Stir in pumpkin. Mix well.
Pour into crust.
Chill 4 hours before serving
Homemade Graham Cracker Crust
Combine crumbs and sugar
Add in melted butter and stir to combine.
Press mixture into a 9 inch pie pan and press firmly to sides and bottom
Bake at 350 for 8 minutes.
Cool
Notes
Recipe adapted from
allrecipes
Nutrition
Calories:
364
kcal
|
Carbohydrates:
49
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
78
mg
|
Sodium:
405
mg
|
Potassium:
353
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
8710
IU
|
Vitamin C:
6.8
mg
|
Calcium:
182
mg
|
Iron:
1.9
mg