No Bake Pumpkin Pie
The most traditional fall treat with a great no bake recipe. No bake pumpkin pie takes less than 30 minutes to make.
Servings 8 servings
Calories 364kcal
Ingredients
- 1 graham cracker crust 9 inch, prepared or homemade
- 1 package unflavored gelatin .25oz package
- 1 Tbsp pumpkin pie spice
- 3 Tbsp orange juice fresh
- 2 tsp vanilla
- 1/2 tsp salt
- 1 can sweetened condensed milk 14oz
- 2 eggs beaten
- 1 can pumpkin puree 15oz
Homemade Graham Cracker Crust
- 9 graham crackers whole, approx. 1 1/4 cups of crumbs
- 3 Tbsp sugar
- ? C butter melted
Instructions
- In a heavy pan combine gelatin, spice and salt.
- Stir in condensed orange juice, milk and eggs, mix well.
- Let stand for one minute and then place over low heat, stirring constantly until it thickens (5-7 mins)
- Remove from heat and stir in vanilla.
- Stir in pumpkin. Mix well.
- Pour into crust.
- Chill 4 hours before serving
Homemade Graham Cracker Crust
- Combine crumbs and sugar
- Add in melted butter and stir to combine.
- Press mixture into a 9 inch pie pan and press firmly to sides and bottom
- Bake at 350 for 8 minutes.
- Cool
Notes
Recipe adapted from allrecipes
Nutrition
Calories: 364kcal | Carbohydrates: 49g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 405mg | Potassium: 353mg | Fiber: 2g | Sugar: 37g | Vitamin A: 8710IU | Vitamin C: 6.8mg | Calcium: 182mg | Iron: 1.9mg