2lbsvegetables of your choicecarrots, potatoes, peppers, zucchini, squash, onions, asparagus, green beans all work well.
2TbspOlive Oil
Salt and Pepper
Instructions
Slice vegetables into pieces depending on grilling method. Round, smaller pieces if using a grill pan and longer, wider pieces if placing directly on the grill.
Place in a plastic container and coat with 1-2 Tbsp olive oil and salt and pepper.
Grill over medium heat until desired tenderness.
Drizzle with balsamic vinegar or more salt and pepper if desired.