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Hot Ham and Cheese Sliders
These baked ham and cheese sliders are topped with a buttery Dijon, onion, and poppy seed topping! Watch them disappear at your next party.
Course
Sandwich
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
459
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (9x13)
Measuring Cups
Measuring Spoons
Ingredients
20
Hawaiian sweet rolls
cut in half crosswwise
1
lb.
black forest ham
sliced
20
slices
provolone cheese
8
oz.
cream cheese
softened
1/2
cup
butter
melted
1
Tbsp
yellow mustard
1
Tbsp
Worcestershire sauce
2
Tbsp
minced onions
1/4
cup
grated Parmesan cheese
2
Tbsp.
poppy seeds
Instructions
Preheat oven to 350 degrees F.
Spray a 9 x 13 pan with cooking spray.
Line the pan with the bottom half of the rolls.
Top with ham, then cheese.
Spread a layer of cream cheese mixture on the top half of the roll.
Place on top of cheese.
In a bowl combine butter, mustard, Worcestershire sauce, minced onions and cheese.
Mix well and pour evenly over top of rolls.
Sprinkle with poppy seeds.
Cover with foil and bake in oven for 25 minutes or until warmed through.
Nutrition
Calories:
459
kcal
|
Carbohydrates:
29
g
|
Protein:
22
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
102
mg
|
Sodium:
998
mg
|
Potassium:
227
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
789
IU
|
Vitamin C:
1
mg
|
Calcium:
323
mg
|
Iron:
1
mg