Lemon Roasted Brussels Sprouts
These crispy Lemon Roasted Brussels Sprouts are tossed with lemon, Parmesan and salt for a delicious side dish.
Servings 8 servings
Calories 110kcal
Ingredients
- 2 lbs. brussels sprouts trimmed and cut in half
- 3 Tbsp olive oil
- 1 Tbsp sugar
- 1/2 tsp kosher salt
- 1 lemon cut into rounds
- 1 tsp butter melted
- 1 tsp pepper
- 1 tsp lemon zest
- freshly grated Parmesan cheese for garnish
Instructions
- Preheat oven to 400 degrees.
- In a bowl combine sprouts, olive oil, sugar and salt and toss to coat.
- Pour onto baking sheet and spread evenly.
- Roast for 10 minutes and then turn sprouts and add lemon slices.
- Roast for an additional 10 minutes or until sprouts are golden and tender.
- In a small bowl combine melted butter, pepper and lemon rind.
- Drizzle over roasted sprouts.
- Top with freshly grated Parmesan cheese to serve.
Nutrition
Calories: 110kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 179mg | Potassium: 464mg | Fiber: 5g | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 104mg | Calcium: 53mg | Iron: 2mg