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Lemon Roasted Brussels Sprouts
Servings
6
-8 servings
Author
Leigh Anne Wilkes
Ingredients
2
lbs.
brussels sprouts
trimmed and cut in half
3
Tbsp
olive oil
1
Tbsp
sugar
1/2
tsp
kosher salt
1
lemon
cut into rounds
1
tsp
butter
melted
1
tsp
freshly cracked pepper
1
tsp
grated lemon rind
freshly grated Parmesan cheese for garnish
Instructions
Preheat oven to 400 degrees.
In a bowl combine sprouts, olive oil, sugar and salt and toss to coat.
Pour onto baking sheet and spread evenly.
Roast for 10 minutes and then turn sprouts and add lemon slices.
Roast for an additional 10 minutes or until sprouts are golden and tender.
In a small bowl combine melted butter, pepper and lemon rind.
Drizzle over roasted sprouts.
Top with freshly grated Parmesan cheese to serve.