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Witch’s Cauldron Halloween Sundae
Fun and delicious witch's cauldron Halloween sundaes made with edible chocolate bowls.
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
sundes
Calories
166
kcal
Author
Leigh Anne Wilkes
Ingredients
12
ounces
of chocolate candy coating for melting
6
small balloons
4
ounces
of green candy coating
green ice cream
orange decorating sugar
candy rocks
Instructions
Melt chocolate according to directions on package.
Inflate balloons to about 4 inch diameter.
Dip the balloons into the chocolate a little more than halfway up the balloon.
Dip several times to make sure the whole area is covered well.
Place on a cookie sheet covered with wax paper.
Place in the refrigerator to harden
Melt green candy coating
Use a clean brush to apply to edges of cauldrons. Be sure chocolate is not too hot as it will melt the edges.
Refrigerate again to firm up chocolate.
Fill with ice cream.
Sprinkle with sugar
Place chocolate rocks around cauldron
Nutrition
Calories:
166
kcal
|
Carbohydrates:
20
g
|
Fat:
9
g
|
Saturated Fat:
8
g
|
Sodium:
34
mg
|
Sugar:
20
g