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Witch’s Cauldron Halloween Sundae

Fun and delicious witch's cauldron Halloween sundaes made with edible chocolate bowls.
Course Dessert
Cuisine American
Keyword Halloween, Halloween sundae, ice cream
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 sundes
Calories 166kcal
Author Leigh Anne Wilkes

Ingredients

  • 12 ounces of chocolate candy coating for melting
  • 6 small balloons
  • 4 ounces of green candy coating
  • green ice cream
  • orange decorating sugar
  • candy rocks

Instructions

  • Melt chocolate according to directions on package.
  • Inflate balloons to about 4 inch diameter.
  • Dip the balloons into the chocolate a little more than halfway up the balloon.
  • Dip several times to make sure the whole area is covered well.
  • Place on a cookie sheet covered with wax paper.
  • Place in the refrigerator to harden
  • Melt green candy coating
  • Use a clean brush to apply to edges of cauldrons. Be sure chocolate is not too hot as it will melt the edges.
  • Refrigerate again to firm up chocolate.
  • Fill with ice cream.
  • Sprinkle with sugar
  • Place chocolate rocks around cauldron

Nutrition

Calories: 166kcal | Carbohydrates: 20g | Fat: 9g | Saturated Fat: 8g | Sodium: 34mg | Sugar: 20g