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Cranberry Salsa
Cranberry Salsa is easy, delicious and pretty. It will become your perfect go to appetizer for the holiday season.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Refrigeration
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
people
Calories
97
kcal
Author
Leigh Anne Wilkes
Ingredients
12
oz
cranberries
1
bunch
cilantro
2
green onions
1
cup
sugar
2
limes
juice of two limes
1/4
tsp
cumin powder
add up to 1/2 tsp depending on taste
Instructions
Place all ingredients in food processor and pulse to chop.
Place in a blow and chill for an hour
Serve over cream cheese or just with chips
Also would be yummy as a side sauce with turkey, pork or chicken
Nutrition
Calories:
97
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
47
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
81
IU
|
Vitamin C:
9
mg
|
Calcium:
7
mg
|
Iron:
1
mg