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Tomato Soup
If I had to pick a favorite soup, it would be tomato soup. This homemade version is just as easy as opening a can and so much better!
Course
Soup, Soup Main Dish
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
153
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
C
onion
diced
1/4
C
butter
2
14.5 oz
petit cut diced tomatoes
1
tsp
salt
1/2
tsp
black pepper
1/4
tsp
baking soda
1/2
tsp
dried basil
1
C
chicken broth
1/2
C
half and half
Instructions
In a large pan saute the onions in butter until tender.
Add in tomatoes, salt, pepper, baking soda, chicken broth and basil
Bring to a boil
Then turn heat down to simmer for about 15 minutes or until slightly thickened.
Allow mixture to cool
Put into a blender or food processor and puree until smooth.
Return to saucepan or refrigerate.
Right before serving bring to a simmer and half and half.
Do not allow to boil after adding half and half.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
979
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
470
IU
|
Vitamin C:
6
mg
|
Calcium:
48
mg
|
Iron:
1
mg