6oz.dark or milk chocolateoptional, for drizzling.
Pop popcorn in microwave, remove unpopped kernels.
Put popcorn in a big bowl.
Melt chocolate in microwave or on stove top
Add in M & M’s, peanuts, marshmallows and pretzels into bowl with popcorn. Stir to combine.
Pour melted chocolate over popcorn and mix to coat popcorn mixture with white chocolate.
Spread popcorn onto two jelly roll pans or cookie sheets or onto parchment paper.
Optional: Top with a few additional chocolate candies or drizzle with melted semi sweet chocolate.
Allow to set up or refrigerate for 10 minutes. Munch away!
If you want to pop your own popcorn instead of using microwave popcorn, you will need 1/2 cup of popcorn for per microwave bag. So a total of 1 cup of unpopped popcorn will yield the same amount of popcorn as two bags of microwave popcorn.