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Peppermint Bark Caramel Corn
Author
Leigh Anne Wilkes
Ingredients
1
batch of caramel corn
2
C
dark chocolate pieces
I used Wilton Melts, melted
2
C
white chocolate pieces
I used Wilton Melts, melted
6
crushed candy canes
Caramel Corn
16
cups
popped corn
I used my air popper
1
C
brown sugar
1/4
C
Karo syrup
1/2
C
butter
1/2
tsp
baking soda
1/2-1
tsp
vanilla
Instructions
To Make Caramel Corn:
Cook sugar, syrup and butter in a glass bowl in microwave on high for one minute.
Stir and repeat for a total of five minutes. Should be hot and bubble.
Add in baking soda and vanilla
Mix until foamy.
Put popped corn into a brown grocery bag.
Pour syrup into bag. Stir to coat.
Fold bag over. Place in microwave and microwave for one minute and shake.
Repeat. Microwave 30 seconds and shake. Repeat.
Drizzle caramel corn with melted chocolate and then sprinkle with crushed candy cane