To Make Caramel Corn:
Cook sugar, syrup and butter in a glass bowl in microwave on high for one minute.
Stir and repeat for a total of five minutes. Should be hot and bubble.
Add in baking soda and vanilla
Mix until foamy.
Put popped corn into a brown grocery bag.
Pour syrup into bag. Stir to coat.
Fold bag over. Place in microwave and microwave for one minute and shake.
Repeat. Microwave 30 seconds and shake. Repeat.
Drizzle caramel corn with melted chocolate and then sprinkle with crushed candy cane