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Instant Pot Corned Beef and Reuben Sandwich
Corned Beef
cooked in the Instant Pot is so easy and delicious
Course
Main Dish
Cuisine
Irish
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
571
kcal
Author
Leigh Anne Wilkes
Ingredients
3-4
lb.
corned beef brisket with seasoning packet
1
cup
water
2
cups
coleslaw mix
2
Tbsp
red wine vinegar
1
Tbsp
sugar
1
Tbsp
canola oil
salt to taste
6
slices
swiss cheese
Thousand Island Dressing
Sliced bread
rye or sourdough
butter
powdered Parmesan cheese
Instructions
Place corned beef in Instant Pot on steamer shelf.
Add in water and seasoning pack.
Put lid on Instant Pot in locked position with vent set to "sealing".
Pess Manual and then add 60 minutes of cooking time at high pressure.
When finished cooking, allow a natural release.
Remove corned beef and slice to serve.
For a Reuben Sandwich
Combine vinegar, oil, sugar and salt and add to cole slaw. Stir to coat. Allow to sit fo a few minutes for liquid to absorb.
Butter bead and spinkle with Parmesan cheese and place under broiler until golden brown.
Added corned beef to one slice of prepared bead and top with Swiss cheese. Place under broiler and allow cheese to melt.
Top with coleslaw and Thousand Island Dressing and other piece of bread.
Video
Notes
Slow Cooker directions: Follow the directions
found here
Nutrition
Calories:
571
kcal
|
Carbohydrates:
5
g
|
Protein:
41
g
|
Fat:
42
g
|
Saturated Fat:
16
g
|
Cholesterol:
148
mg
|
Sodium:
2821
mg
|
Potassium:
735
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
255
IU
|
Vitamin C:
70
mg
|
Calcium:
247
mg
|
Iron:
4
mg