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German Pancake
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Dutch Baby Pancake

Dutch Baby Pancake, also known as a German Pancake, is a fluffy oven baked pancake your family will love. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 157kcal
Author Leigh Anne Wilkes

Ingredients

  • 1/2 C butter
  • 5 eggs
  • 1 1/4 C milk
  • 1 tsp vanilla
  • 1 1/4 C flour

Instructions

  • Melt butter in 9 x 13 pan in oven while oven is preheating to 425 degrees
  • Mix eggs, flour, vanilla and milk with wire whisk or use blender
  • Add batter to dish and bake for 20-25 minutes
  • Serve with fruit, powdered sugar and lemon juice

Nutrition

Calories: 157kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 91mg | Sodium: 104mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 375IU | Calcium: 43mg | Iron: 0.9mg