Poppy Seed Dressing
Homemade poppy seed dressing that’s sweet, tangy, and delicious. Quick, fresh, and better than store-bought every time.
Servings 8 2 Tbs servings
Calories 166kcal
Equipment
Ingredients
- 1/2 cup canola oil or olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 Tbsp poppy seeds
- 1 1/2 tsp dried minced onion
- 1/4 tsp Worcestershire sauce
- 1/4 tsp paprika
- 2 tsp mayonnaise optional for a creamy dressing
- salt and pepper to taste
Instructions
- In a jar combine all ingredients.
- Add salt and pepper to taste.
- Put lid on jar and shake until sugar dissolves.
- Keep poppy seed dressing store in the refrigerator until ready to serve.
Notes
- Use another type of vinegar for a fun variation - white balsamic vinegar, red wine vinegar, champagne vinegar, white wine vinegar or any flavored vinegar.
- You can also use flavored olive oil for more flavor.
- Instead of minced onion use fresh chopped shallot or red onion. Chop small.
- For a creamy version of poppy seed dressing, add in 2 teaspoons of mayonnaise.
- Sometimes I like to add in a tablespoon of sesame seeds too for more crunch
Nutrition
Calories: 166kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 10mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.2mg