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Pizza Monkey Bread Recipe

I love pizza in any shape and form, and this Pizza Monkey Bread is all the great flavor in a fun pull apart loaf!
Course Appetizer, Bread
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 80kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 16 frozen white dinner rolls
  • ½ cup pizza sauce
  • 1 cup grated Parmesan cheese divided
  • ½ cup sausage crumbles or mini pepperoni

Instructions

  • Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
  • Cut rolls in half with a clean pair of scissors
  • Pour pizza sauce and ½ C cheese over dough and stir to coat. Add in sausage or meat of choice
  • Be sure each piece is coated.
  • Line the bottom of a 9 inch springform pan with the pieces of dough and top with remaining cheese
  • Allow to rise in warm place for 1½ hours
  • Bake at 350 for 20-25 minutes or until golden brown and center is completely done.

Notes

  • Use mozzarella cheese along with the Parmesan.
  • Add in some of your other favorite pizza toppings such as mushrooms, olives,
  • Instead of frozen dinner rolls you could also use refrigerated canned biscuit dough. Cut the biscuits into quarters. You can eliminate the rising time if use canned biscuits.
If you don't have a bundt pan use a greased baking dish.

Nutrition

Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 324mg | Potassium: 79mg | Vitamin A: 175IU | Vitamin C: 1.1mg | Calcium: 141mg | Iron: 0.3mg