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overhead shot of baked pineapple
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Pineapple Casserole

Pineapple Casserole is the perfect side dish for your holiday ham.  The sweetness of this dish will make you wonder if it is dessert or a side dish!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 90kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 20 oz. crushed pineapple not drained
  • 1 20 oz. pineapple chunks drained, juice reserved
  • 1/2 cup brown sugar
  • 2 Tbsp cornstarch
  • 2 eggs beaten
  • 1 tsp vanilla extract
  • 1 Tbsp butter
  • 1/2 tsp cinnamon

Instructions

  • Drain pineapple chunks and reserve 1/4 cup of liquid. Add cornstarch to reserved 1/4 cup of juice and stir to dissolve.
  • In a bowl, mix together pineapples, sugar, eggs and vanilla.  Add in cornstarch/juice mixture.
  • Pour into a 9 x 9 inch baking dish.  Dot with butter and sprinkle with cinnamon.
  • Bake at 350 degrees F. for 60 minutes.  Serve warm

Video

Notes

You can use two cans of crushed pineapple but I prefer the texture of  a can of crushed and a can of chunks. You could substitute pineapple tidbits for pineapple chunks also.
Make this 1-2 days ahead of time and keep stored, covered in the refrigerator and bake before serving.
 

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 32mg | Potassium: 33mg | Sugar: 13g | Vitamin A: 105IU | Calcium: 19mg | Iron: 0.3mg