Peanut Butter Chocolate Chip Cookies
A classic peanut butter chocolate chip cookie that is crispy on the edges and chewy in the middle and full of chocolate goodness.
Servings 36 cookies
Calories 131kcal
Ingredients
- 1/2 cup butter salted, softened
- 3/4 cup peanut butter creamy
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 egg
- 1 Tbsp milk
- 1 1/2 tsp pure vanilla extract
- 1 1/4 cups flour I use unbleached all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips use semi-sweet, milk chocolate or dark chocolate
Instructions
- Cream together butter and peanut butter. Add in sugars
- Mix in egg, milk and vanilla
- Next add in flour, baking soda, baking powder and salt.
- Form dough into balls. It will be a soft dough.
- Roll in sugar or add 1 C chocolate chips
- Place on cookie sheet and use hand to slightly flatten the balls of dough
- Bake at 350 degrees for 10-12 minutes or until barely brown. Do not over bake. They should look like they need to bake for another minute or two.
Notes
What kind of peanut butter? Natural-style peanut butter isn't the best choice for these cookies. It will make the cookie crumbly and may make it too. oily in texture. Crunchy peanut butter will give you a more crumbly cookie. I prefer to use creamy Skippy or JIF peanut butter.
Nutrition
Calories: 131kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 96mg | Potassium: 54mg | Fiber: 1g | Sugar: 12g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg