Nutella Cookies

These Nutella cookies are soft, chewy, and packed with rich chocolate-hazelnut flavor. Made with simple ingredients and no chilling required, they come together quickly and bake up perfectly every time.

Course Cookies

Cuisine American

Prep Time 10

Cook Time 8

Total Time 18

Servings cookies

Calories 220kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

1/2 cup butter salted, at room temperature
1/2 cup brown sugar packed
1/2 cup sugar
1 cup cake flour
1/2 cup all purpose flour
1 egg
1 1/2 tsp vanilla extract
1/2 cup Nutella
1/8 tsp salt
1 tsp baking soda
3/4 cup semi sweet chocolate chips

Instructions

Preheat oven to 350 degrees
Line baking sheet with parchment paper
In a bowl beat butter until soft, about one minute
Add in sugars and beat for an additional 2-3 minutes or until soft and fluffy.
Add in vanilla, egg and Nutella. Mix together well.
Add in flour, baking soda, and salt. Mix until just incorporated.
Add in chocolate chips.
Bake for 8 minutes

Notes

Use part cake flour for a more tender cookie. This recipe uses both all purpose and cake flour. You can use all regular all purpose flour if you need to.
Use room-temperature ingredients so the dough mixes evenly and the cookies bake with a consistent texture.
Don’t overbake. The centers should look slightly soft when you pull them from the oven—they’ll set up as they cool, keeping that tender middle.
Measure your flour carefully. Too much flour can make the cookies thick and dry instead of perfectly balanced.
Let cookies cool on the pan for a few minutes before transferring to a rack to help them finish setting without overbaking.

Nutrition