Mint Hot Chocolate
Enjoy all the flavor of a Thin Mint Girl Scout Cookie in the form of mint hot chocolate.
Servings 2 servings
Calories 450kcal
Equipment
Ingredients
- 1/2 cup sugar
- 1/4 cup cocoa powder
- pinch of salt
- 1/3 cup hot water
- 3 cups milk I used 2 %
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
Instructions
- Mix together sugar, cocoa and salt in a pan.
- Add water and mix until dissolved.
- Bring to a boil and cook and stir for about 2 minutes
- Add in milk and extract.
- Cook until hot. Do not allow to boil
Notes
- Use good quality cocoa or chocolate. Because this recipe has simple ingredients, quality matters. Use a rich cocoa powder or good chocolate chips for the best flavor and a smooth, creamy texture.
- Start with a small amount of peppermint. Peppermint extract is strong, so a little goes a long way. Start with just a drop or two, taste, and add more if needed. You want a refreshing mint flavor—not toothpaste!
- Heat gently for a creamy texture. Warm the milk over medium-low heat and stir frequently. Avoid boiling, which can scorch the milk and affect the flavor. Slow and gentle heating gives you that perfectly creamy cup.
- Make it extra indulgent. Top with whipped cream, chocolate shavings, or crushed chocolate mint cookies for a fun Thin Mint-inspired finish. A drizzle of chocolate syrup takes it over the top.
- Adjust to your sweetness preference. If you like your hot chocolate sweeter, add a bit more sugar or use milk chocolate instead of dark. Prefer it richer? A splash of cream or half-and-half will make it extra decadent.
Nutrition
Calories: 450kcal | Carbohydrates: 74g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 162mg | Potassium: 652mg | Fiber: 4g | Sugar: 69g | Vitamin A: 593IU | Calcium: 429mg | Iron: 2mg