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–+ servings
three mugs of halloween hot chocolate.
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Halloween Hot Chocolate

Halloween Hot Chocolate is a fun and festive way to enjoy a mug of  delicious hot cocoa with a Halloween twist.
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Cups
Calories 379kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 1 cup white chocolate use high quality
  • 4 cups milk whole milk
  • 1 tsp vanilla extract
  • edible googy eyes
  • sprinkles
  • whipped cream
  • food coloring
  • mini marshmallows

Instructions

  • Heat milk in a saucepan over medium heat until bubbles begin to form. Do not let it boil.
  • Add in white chocolate.
  • Stir until chocolate is melted and milk is smooth. Remove from heat.
  • Add in vanilla and desired food coloring. Mix well.
  • Pour into mug and serve with whip cream and sprinkles

Notes

  1. Always heat your milk low and slow, don 't let it come to a boil. It is ok to just let small bubbles form around the edge of the pan.
  2. Stir or whisk the milk before pouring it into a mug. The white chocolate will separate out a bit but stirring will recombine.
  • Topping ideas:
  • Mini Marshmallows
  • Whipped Cream
  • Halloween Sprinkles
  • Candy Corn
  • Gummy Worms
  • Candy Eyes

Nutrition

Calories: 379kcal | Carbohydrates: 36g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 33mg | Sodium: 143mg | Potassium: 443mg | Sugar: 37g | Vitamin A: 410IU | Vitamin C: 0.2mg | Calcium: 360mg | Iron: 0.2mg