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Everything Bagel Seasoning Recipe
This Everything Bagel Seasoning is a savory and delicious combination that is a perfect addition to avocado, bread, and more.
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Rising Time
5
hours
hours
Total Time
45
minutes
minutes
Servings
8
servings
Calories
478
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Spoons
Ingredients
Everything Bagel Seasoning
1
Tbsp
poppy seeds
1
Tbsp
black sesame seeds
1
Tbsp
white sesame seeds
1 1/2
Tbsp
minced onion, dried
1 1/2
Tbsp
minced garlic, dried
1
Tbsp
coarse sea salt
Pull Apart Rolls
24
frozen Rhodes rolls
1/2
cup
butter, melted
Instructions
Everything Bagel Seasoning
Mix all ingredients together and store in an airtight container
Pull Apart Rolls
Place frozen rolls in a bowl, pour in butter and bagel seasoning and stir to coat.
Place rolls into a greased angel food cake pan with removable bottom or a bundt pan.
Cover with a towel and allow to rise for five hours or until the rolls are doubled in size
Bake at 350 degree F oven for 30-35 minutes. Allow pan to cool for 10 minutes and then remove rolls from pan.
Notes
Use fresh spices
– Fresh sesame seeds, garlic, and onion will give your mix the best flavor and crunch.
Toast the seeds
– If you prefer, lightly toasting sesame and poppy seeds before mixing brings out their nuttiness and makes the blend more aromatic.
Adjust to taste
– Some like it garlicky, others prefer more sesame—don’t be afraid to tweak the ratios to your liking.
Make a big batch
– Store it in an airtight jar so you always have it on hand for quick flavor boosts.
Nutrition
Calories:
478
kcal
|
Carbohydrates:
61
g
|
Protein:
11
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
30
mg
|
Sodium:
1650
mg
|
Potassium:
188
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
355
IU
|
Vitamin C:
1.2
mg
|
Calcium:
273
mg
|
Iron:
5
mg