Chicken Taco Salad
This chicken taco salad is the perfect quick and easy weeknight meal. Prep all your ingredients ahead of time and then just assemble and toss when ready to eat. All the amazing flavors of a traditional taco salad but this one is made with chicken!
Servings 6 servings
Calories 316kcal
Ingredients
Chicken Taco Salad
- 1 lb. ground chicken
- 2 Tbsp Taco seasoning mix or 1 pkg.
- 6 cups lettuce romaine and spring mix
- 1 cup cherry tomatoes cut in half
- 1 can black beans drained and rinsed
- 1 avocado diced
- 1 cup Monterey Jack cheese grated
- 1 cup red onion sliced thin
- 1/2 cup green onions diced
Instructions
Chicken Taco alad
- In a large frying pan cook the ground chicken until almost cooked through
- Add in taco seasoning and 1/4 cup water. Cook until meat is cooked through and water absorbed.
- Combine all ingredients in a large salad bowl
- Toss with dressing.
- Garnish with tortilla strips or pumpkin seeds if desired
Nutrition
Calories: 316kcal | Carbohydrates: 20g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 82mg | Sodium: 241mg | Potassium: 938mg | Fiber: 8g | Sugar: 4g | Vitamin A: 841IU | Vitamin C: 15mg | Calcium: 188mg | Iron: 3mg