Butter Finger Cookie Recipe
A Sugar cookies loaded with chopped butter finger and topped with frosting an crushed butter fingers.
Servings 24 cookies
Calories 253kcal
Ingredients
Cookie
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1 1/4 cups sugar
- 1 cup butter softened
- 3 eggs yolks
- 1 tsp vanilla
- 1 cup Butterfingers chopped and divided
Frosting
- 2 cups powdered sugar
- 1/4 cup butter softened
- 2 to 3 tablespoons milk
Instructions
- Heat oven to 350°F.
- Combine flour, baking soda and cream of tartar in bowl; set aside.
- Combine sugar and butter in another bowl; beat until creamy.
- Add egg yolks and vanilla; continue beating until well mixed.
- Add flour mixture; just until mixed. Stir in 3/4 cup chopped Butterfingers.
- Shape dough into 1 1/4-inch balls. Place onto ungreased cookie sheets.
- Bake 10-12 minutes or until edges are golden brown and cookies are cracked on top.
- Cool completely.
- Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency.
- Frost cooled cookies; sprinkle with remaining chopped Butterfingers
Nutrition
Calories: 253kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 149mg | Potassium: 48mg | Fiber: 1g | Sugar: 24g | Vitamin A: 330IU | Calcium: 12mg | Iron: 1mg