Balsamic Roasted Potatoes
Roasted potatoes glazed with honey and balsamic vinegar.
Servings 8 servings
Calories 211kcal
Ingredients
- 1/3 cup olive oil more for drizzling
- 3 Tbsp balsamic Vinegar
- 1 Tbsp honey
- 1/2 Tbsp paprika
- 2 cloves garlic minced
- salt and pepper to taste
- 2 lbs. red potatoes quartered
- 3 green onions sliced
- 1/3 cup fresh parsley chopped
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- Drizzle quartered potatoes in olive oil, stir to coat.
- Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through. Place potatoes cut side down.
- Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl.
- Remove potatoes from oven when golden brown and fork tender. Allow to cool, but not completely. You want them warm when you pour the glaze over them.
- Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.
- Sprinkle with green onions and parsley.
- Serve at room temperature
Notes
- Add in some chopped, crispy cooked bacon for extra flavor.
- Instead of red potatoes you could also use Yukon Gold potatoes or New Potatoes. I don't recommend using Russett potatoes.
- Garnish with other fresh herbs such as thyme, basil, oreganon or rosemary
Nutrition
Calories: 211kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 79mg | Potassium: 580mg | Fiber: 2g | Sugar: 5g | Vitamin A: 482IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg