Apple Cake Recipe
Moist, delicious apple cake, loaded with apples and cinnamon and topped with whipped cream and caramel sauce.
Servings 12 servings
Calories 440kcal
Ingredients
- 4 cups grated apples loosely packed, I use a green, tart apple
- 2 eggs
- 1 1/2 cups sugar
- 1/2 cup canola oil or vegetable
- 2 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1/2 tsp nutmeg
- 2 tsp cinnamon
Caramel Sauce
- 1/2 Cup butter
- 1/2 Cup evaporated milk or cream
- 1/2 Cup brown sugar
- 1/2 Cup white sugar
- 1 1/2 tsp. vanilla
Instructions
- Mix together eggs, sugar, apple and oil
- Add in dry ingredients and stir until well mixed
- Pour into greased 9 x 13
- Bake at 350 for 40 minutes
Caramel Sauce
- Cook in saucepan over medium heat until melted and thickened
- Serve over cake and top with whipped cream
Nutrition
Calories: 440kcal | Carbohydrates: 65g | Protein: 4g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 469mg | Potassium: 127mg | Fiber: 2g | Sugar: 48g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg