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Easy Queso Dip
If I am at Mexican restaurant and there is Queso on the menu I order it! I have discovered that it is easy to make at home and just as delicious.
Course
Appetizer
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
48
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
lb.
Velveeta cheese
8 oz.
cream cheese
10 oz.
Rotel tomatoes
4 oz.
green chilies
diced
2
tomatoes
choped
4
green onions
chopped
1-3
jalapenos
diced small
2-3
tsp
garlic
minced
1
cup
cilantro
chopped
Instructions
Melt cheese and cream cheese in microwave in a large bowl. Stir until smooth
Add in remaining ingredients and serve warm.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
302
mg
|
Potassium:
131
mg
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
5.4
mg
|
Calcium:
115
mg
|
Iron:
0.2
mg