Mix together chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar and ginger.
In a large pan, heat oil. Add in chicken and cook until it is no longer pink. Add in onions, garlic, red pepper and chilies. Cook until juices start to caramelize.
Add in sauce and cook until sauce thickens and caramelizes.
Add in basil. Cook until basil is wilted, about 30 seconds. Stir in cashews
Serve over rice, garnish with additional basil if desired
Video
Notes
I like the chicken cut up into small pieces, almost diced. it gives the dish a nice texture.Serve over rice with a garnish of additional basil and some chopped peanuts or cashews.