Jerk Chicken
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Jerk Chicken

Jerk Chicken has the perfect well rounded balance  and flavor of sweet, tang and heat.
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Leigh Anne Wilkes

Ingredients

  • 2 scallions
  • 1 jalapeno
  • 2 Tbsp soy sauce
  • 2 Tbsp lime juice
  • 1 tsp allspice
  • 2 tsp garlic minced
  • 2 tsp salt
  • 3 tsp sugar
  • 1 1/2 tsp thyme dried
  • 1 tsp cinnamon
  • 4 chicken breasts, skinless, boness

Instructions

  • In a food processor or blender purée all the ingredients except for the chicken.
  • Place chicken and marinade into a zippered plastic bag and refrigerate for 24 hours up to 2 days.  (I did mine for about 5 hours)
  • Grill chicken until cooked through or bake or broil in the oven.