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Quick and Easy Salsa

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 C
Author Leigh Anne Wilkes

Ingredients

  • 1 can 28 Ounce Whole Tomatoes With Juice
  • 2 cans 10 Ounce Rotel (diced Tomatoes And Green Chilies) Rotel is the brand. Some stores carry a generic version.
  • ¼ Chopped Onion
  • 1 clove Garlic Minced
  • 1 whole Jalapeno Quartered And Sliced Thin
  • ¼ tsp Sugar
  • ¼ tsp Salt
  • ¼ tsp Ground Cumin
  • ½ C Cilantro
  • ½ whole Lime Juice

Instructions

  • Rough cut your garlic, onion and jalapeno.
  • Put the tomatoes, Rotel tomatoes, jalapeno, garlic, onion, salt, sugar, cumin, lime juice and cilantro into a food processor. You may also use a blender.
  • Pulse until the salsa becomes the consistency, texture you like. I did about 12 -14 pulses. Pour into a bowl.
  • Place bowl in refrigerator for at least an hour to allow flavors to blend together. Enjoy!