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Chicken Tortilla Soup

This easy chicken tortilla soup recipe comes together quickly and is a yummy and filling dinner.
Course Main Course, Main Dish, Soup, Soup Main Dish
Cuisine American, Mexican
Keyword chicken tortilla soup
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8 servings
Author Leigh Anne Wilkes

Ingredients

  • 1/4 C olive oil
  • 3 cloves garlic minced
  • 1/2 large onion chopped
  • 2 Tbsp dry parsley
  • 1 4oz can chopped green chilies
  • 12 oz. stewed tomatoes
  • 12 oz. beef broth
  • 24 oz. chicken broth
  • 2 C tomato sauce
  • 1 12 oz. can corn do not drain
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 Tbsp Lea & Perrins Worcestershire sauce
  • 1 1/2 Tbsp Lea & Perrins steak sauce
  • 1 C water
  • 5 C shredded chicken 1 rotisserie chicken
  • 2 C cheddar cheese grated
  • tortilla chips
  • sour cream

Instructions

  • Saute onions, garlic and parsley in olive oil.
  • Add all ingredients except chicken, cheese, chips and sour cream.
  • Simmer slowly, covered for 1- 1 1/2 hours.
  • Add chicken and warm.
  • To Serve: Add soup and top with chips, cheese and sour cream