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Slow Cooker Chipotle Chicken Stew

Course slow cooker main dish
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Author Leigh Anne Wilkes

Ingredients

  • 1 Tbsp olive oil
  • 4 boneless skinless chicken breasts
  • 1 C red onion chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 2 C chicken broth
  • 1/4 C fresh cilantro chopped
  • 1 Tbsp cumin
  • 1-2 Tbsp chopped chipotle chile canned in adobo sauce
  • 6 garlic cloves chopped
  • 2 28 oz. cans of petit cut tomatoes, undrained
  • 1 4 oz. can green chilies, undrained
  • tortilla chips

Instructions

  • Heat a pan over medium high heat with 1 Tbsp olive oil.
  • Add chicken and brown on both sides (about 3 minutes a side)
  • Combine red onion, peppers, broth, cilantro, cumin, chilies, garlic, tomatoes.
  • Add chicken to slow cooker and cover with combined ingredients.
  • Cook on low for 4 hours.
  • Remove chicken and shred. Return meat to stew.
  • Add tortilla chips to individual bowls and ladle stew over chips.