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Slow Cooker Spicy Chicken Stew
Slow Cooker Spicy Chicken Stew is full of flavor and easy to make in the slow cooker
Course
slow cooker main dish
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
servings
Calories
173
kcal
Author
Leigh Anne Wilkes
Ingredients
1
Tbsp
olive oil
4
chicken breast
boneless, skinless
1
cup
red onion
chopped
1
green pepper
chopped
1
red pepper
chopped
2
cups
chicken broth
1/4
cup
fresh cilantro
chopped
1
Tbsp
cumin
2
Tbsp
chopped chipotle chili
canned in adobo sauce
6
garlic cloves
chopped
56
oz
petit cut tomatoes
undrained
4
oz
green chilies
undrained
tortilla chips
Instructions
Heat a pan over medium high heat with 1 Tbsp olive oil.
Add chicken and brown on both sides (about 3 minutes a side)
Combine red onion, peppers, broth, cilantro, cumin, chilies, garlic, tomatoes.
Add chicken to slow cooker and cover with combined ingredients.
Cook on low for 4 hours.
Remove chicken and shred. Return meat to stew.
Add tortilla chips to individual bowls and ladle stew over chips.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
6
g
|
Protein:
25
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
397
mg
|
Potassium:
574
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
598
IU
|
Vitamin C:
40
mg
|
Calcium:
26
mg
|
Iron:
1
mg