2boneless, skinless chicken breastscut into 1 inch pieces
4clovesgarlicminced
2 -4Thai chiliesdiced small (I only used 1 because I don't like spicy)
1Tbspoil for frying
2tspoyster sauce
2tspsoy sauce
1tspsugar
1Cof Thai basil leaves
1/2Ccashews
Instructions
Heat oil in pan.
Add chilies and garlic in oil and stir for about 30 seconds or until fragrant.
Add in chicken and stir.
Stir until chicken is cooked through.
Mix together oyster sauce, soy sauce and sugar.
Pour over chicken and stir for another minute.
Add in basil leaves and stir. Turn off heat. Basil only needs to cook for a very short time and it will continue to wilt when you remove it from the heat.
Don't overcook the basil or it loses its flavor. Serve over rice.