Thai Noodle Salad

Thai Noodle Salad

Delicious Thai noodle salad full of flavor.
Course Main Course, Pasta Main Dish
Cuisine American, Thai
Keyword Thai Noodle Salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 620kcal
Author Leigh Anne Wilkes


  • 12 oz. linguine
  • 3 Tbsp. sesame oil
  • 6 green onions chopped (save some for garnish)
  • 5 cloves garlic minced
  • 1 Tbsp. fresh ginger grated
  • 1/4 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 Tbsp. rice vinegar
  • 1 1/2 Tbsp. chili garlic sauce I used 1 Tbsp. as some of my family don't like too much heat
  • 2 cups fresh bean sprouts
  • 1 cup finely grated carrot
  • 1/2 cup chopped peanuts   chopped green onion and chopped cilantro for topping


  • Cook 12 oz. linguine in a large pot of boiling salted water, until tender but firm to the bite
  • Drain well and place pasta in a large serving bowl
  • Toss with  sesame oil
  • In a large frying pan, heat sesame oil over medium heat, add green onions, garlic and ginger
  • Saute for a couple of minutes
  • Then add  peanut butter, honey and soy sauce, along with  rice vinegar, chili garlic sauce
  • Cook for one minute longer
  • Add to the pasta bean sprouts and carrot
  • Toss together
  • Garnish with  chopped peanuts, green onions and cilantro
  • Serve at room temperature
  • Good made ahead and left out until serving time
  • Makes 8 servings


Calories: 620kcal | Carbohydrates: 93g | Protein: 18g | Fat: 21g | Saturated Fat: 4g | Sodium: 891mg | Potassium: 492mg | Fiber: 6g | Sugar: 25g | Vitamin A: 179IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 3mg