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Thai Noodle Salad
Delicious Thai noodle salad full of flavor.
Course
Main Course, Pasta Main Dish
Cuisine
American, Thai
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
620
kcal
Author
Leigh Anne Wilkes
Ingredients
12
oz.
linguine
3
Tbsp.
sesame oil
6
green onions
chopped (save some for garnish)
5
cloves
garlic
minced
1
Tbsp.
fresh ginger
grated
1/4
cup
peanut butter
1/4
cup
honey
1/4
cup
soy sauce
3
Tbsp.
rice vinegar
1 1/2
Tbsp.
chili garlic sauce
I used 1 Tbsp. as some of my family don't like too much heat
2
cups
fresh bean sprouts
1
cup
finely grated carrot
1/2
cup
chopped peanuts
chopped green onion and chopped cilantro for topping
Instructions
Cook 12 oz. linguine in a large pot of boiling salted water, until tender but firm to the bite
Drain well and place pasta in a large serving bowl
Toss with sesame oil
In a large frying pan, heat sesame oil over medium heat, add green onions, garlic and ginger
Saute for a couple of minutes
Then add peanut butter, honey and soy sauce, along with rice vinegar, chili garlic sauce
Cook for one minute longer
Add to the pasta bean sprouts and carrot
Toss together
Garnish with chopped peanuts, green onions and cilantro
Serve at room temperature
Good made ahead and left out until serving time
Makes 8 servings
Nutrition
Calories:
620
kcal
|
Carbohydrates:
93
g
|
Protein:
18
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Sodium:
891
mg
|
Potassium:
492
mg
|
Fiber:
6
g
|
Sugar:
25
g
|
Vitamin A:
179
IU
|
Vitamin C:
11
mg
|
Calcium:
54
mg
|
Iron:
3
mg