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Malted Milk Ball Bunny Brittle
Yummy Easter brittle made with malted milk ball eggs.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Cool
15
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
servings
Calories
403
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
butter
softened
1
tsp
vanilla extract
1/2
cup
sugar
1/2
cup
brown sugar
2
cup
all purpose flour
1/2
cup
malt powder
1/4
tsp
salt
1
cup
mini chocolate chips
1
cup
malted milk ball eggs
smashed
2
oz.
white chocolate
melted to drizzle
1/2
cup
malted milk ball to sprinkle on top
Instructions
Mix together butter, vanilla, and sugars and beat until blended.
Add in flour, salt, malted milk powder chocolate chips and 1 C crushed malted milk balls.
Press into an ungreased 15 x 10 jelly roll style cookie sheet. Bake at 375 for 15-20 minutes or until golden brown and crisp.
Cool.
If it is not crisp enough return the oven for another 5 minutes.
Drizzle with 2 oz. of white chocolate and sprinkle with 1/2 C chopped malted milk balls
After cool and chocolate is set, break into pieces.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
45
mg
|
Sodium:
222
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
518
IU
|
Vitamin C:
1
mg
|
Calcium:
58
mg
|
Iron:
1
mg