Dark Chocolate Cherry Shortbread
Servings 1 1/2 dozen small cookies
- 1/2 C butter cut into pieces
- 1 C flour
- 1/2 C powdered sugar
- 1/2 C dried cherries
- 1/2 C dark chocolate chips
- 1/2 C dark chocolate chips melted
Heat oven to 350 degrees
grease a cookie sheet.
In a food processor fitted with metal blade, process the flour, sugar and butter until moist clumps form.
Add in dried cherries and chocolate chips, pulse once or twice to combine
Roll the mixture to 1/4 inch thick. Cut with cookie cutters and place on cookiei sheet
Bake until light golden brown around the edges, approx. 15 minutes
Cool and then drizzle with melted chocolate.