Dark Chocolate Cherry Shortbread

Servings 1 1/2 dozen small cookies
Author Leigh Anne Wilkes


  • 1/2 C butter cut into pieces
  • 1 C flour
  • 1/2 C powdered sugar
  • 1/2 C dried cherries
  • 1/2 C dark chocolate chips
  • 1/2 C dark chocolate chips melted


  • Heat oven to 350 degrees
  • grease a cookie sheet.
  • In a food processor fitted with metal blade, process the flour, sugar and butter until moist clumps form.
  • Add in dried cherries and chocolate chips, pulse once or twice to combine
  • Roll the mixture to 1/4 inch thick. Cut with cookie cutters and place on cookiei sheet
  • Bake until light golden brown around the edges, approx. 15 minutes
  • Cool and then drizzle with melted chocolate.