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Three Bean Baked Beans with Sausage

Author Leigh Anne Wilkes

Ingredients

  • 1/2 lb bacon cut into 1/4 inch pieces
  • 1 onion chopped coarse
  • 1 lb. ground beef or Italian sausage I used sausage
  • 1 15 oz. can pork and beans
  • 1 15 oz. can red kidney beans, drained
  • 1 15 oz. can black beans, drained
  • 1/4 C brown sugar
  • 1/4 C ketchup
  • 1/4 C barbeque sauce
  • 2 Tbsp. mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 - 1/2 tsp chili powder

Instructions

  • Cook bacon until crisp.
  • Saute onion in bacon drippings
  • Drain
  • Brown beef or sausage, drain
  • Combine all ingredients in a 4 qt. baking dish.
  • Bake in 350 degree oven for 1-2 hours.