Strawberry and Avocado Roasted Corn Salsa
Roasted Corn Salsa with Strawberries and Avocado is a unique combination and fun alternative to regular chips and salsa!
Servings 8 people
- 3 ears of corn husked.
- 3/4 C diced red onion
- 1 1/2 C strawberries sliced
- 1/2 to 1 whole jalapeno pepper
- 1 avocado diced
- 1 lemon juiced
- Splash or two of red wine vinegar
- Salt and garlic powder to taste
After husking corn boil it for about half the normal time.
Then lightly coat with olive oil and grill until nice grill marks form.
Also lightly coat the whole jalapeno and grill it to until lightly browned.
Allow corn to cool a bit and then slice kernels off of cob.
Bring corn to room temperature.
Seed the jalapeno and then dice.
Use 1/2 to the whole depending on how hot you want the salsa.
Combine corn, strawberries, avocado, red onion and coat in lemon juice.
Add a splash or two of red wine vinegar and seasonings to taste.
Calories: 87kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Sodium: 7mg | Potassium: 294mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 29mg | Calcium: 14mg | Iron: 0.5mg