Easy homemade slider bun recipe. These soft and delicious slider buns are perfect for hamburgers, pulled pork, and more!
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 18 buns
- 1 1/4 C milk I used whole
- 6 Tbsp vegetable shortening Crisco
- 3 C flour
- 2 Tbsp sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
Place dry ingredients in the mixer (flour, sugar, salt and yeast)
Heat milk in a pan over medium heat.
When it begins to simmer add in shortening until melted.
Set aside to cool slightly.
Add warm milk to remaining ingredients in a stand mixer with a dough hook.
Mix on low until dough comes away from sides of the bowl and forms a ball, about 1 minute.
Increase speed to medium and mix until dough is smooth and springy, about 4 minutes.
Place in a greased bowl, cover with a damp cloth and let rise for about one hour.
Punch down and form dough into 18 pieces. Shape each piece into a round bun.
Slightly flatten each bun and place on ungreased baking sheet.
Allow buns to rise for about 30-40 minutes.
Bake in 400 degree oven for 15 minutes or until golden brown.
Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 137mg | Potassium: 49mg | Sugar: 2g | Vitamin A: 25IU | Calcium: 22mg | Iron: 1mg