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Chewy Chocolate Chip Cookies
If your favorite chocolate chip cookie is a chewy chocolate chip cookie, this is the perfect recipe for you.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
cookies
Calories
222
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
all-purpose flour
1/2
tsp.
baking soda
1/2
tsp.
salt
3/4
cup
unsalted butter
melted
1
cup
packed brown sugar
1/2
cup
white sugar
1
Tbsp.
vanilla extract
1
egg
1
egg yolk
2
cups
chocolate chips
I use 1/2 white and 1/2 milk chocolate
Instructions
Preheat the oven to 325 degrees
Grease cookie sheets or line with parchment paper
Sift together the flour, baking soda and salt; set aside
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended
Beat in the vanilla, egg and egg yolk until light and creamy
Mix in the sifted ingredients until just blended
Stir in the chocolate chips by hand using a wooden spoon
Drop cookie dough onto the prepared cookie sheets
Cookies should be about 3 inches apart
Bake for 15-17 minutes (depending on size of cookie) in the preheated oven, or until the edges are lightly toasted
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely
Nutrition
Calories:
222
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
85
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
232
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg