Healthy Pancakes
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Whole Grain Pancakes

Healthy, hearty, filling, and delicious.  All of these words describe these fluffy whole grain pancakes.
Course Breakfast
Cuisine American
Keyword pancakes, whole grain pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 338kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 C milk can use almond milk for dairy free
  • 2 eggs
  • 2 tsp baking powder
  • 2 C whole wheat flour spelt or buckwheat can also be used
  • 1/4 C honey
  • 1/4 C canola oil
  • 2 tsp vanilla
  • 1 tsp cinnamon

Instructions

  • In a large bowl combine all ingredients except flour. Mix together well. Add in flour until batter is smooth. Cook pancakes on hot griddle. Turn when bubbles appear.

Nutrition

Calories: 338kcal | Carbohydrates: 45g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 58mg | Potassium: 448mg | Fiber: 4g | Sugar: 16g | Vitamin A: 210IU | Calcium: 190mg | Iron: 1.9mg