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Whole Wheat Pancakes
Whole Wheat Pancakes made with whole wheat flour are a delicious and healthy breakfast your entire family will love.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
338
kcal
Author
Leigh Anne Wilkes
Equipment
Muffin Scoop
Measuring Cups
Measuring Spoons
Ingredients
2
cups
milk
can use almond milk for dairy free
2
eggs
2
tsp
baking powder
2
cups
whole wheat flour
1/4
cup
honey
1/4
cup
canola oil
2
tsp
vanilla
1
tsp
cinnamon
Instructions
In a large bowl combine all ingredients except flour. Mix together well. Add in flour until batter is smooth. Cook pancakes on hot griddle. Turn when bubbles appear.
Nutrition
Calories:
338
kcal
|
Carbohydrates:
45
g
|
Protein:
9
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
62
mg
|
Sodium:
58
mg
|
Potassium:
448
mg
|
Fiber:
4
g
|
Sugar:
16
g
|
Vitamin A:
210
IU
|
Calcium:
190
mg
|
Iron:
1.9
mg