Snickerdoodle Cream Cheese Blondie
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Cheesecake Snickerdoodle Blondies

Blondies are one of my favorite treats and these Snickerdoodle Cream Cheese Blondies are the perfect answer when you can't decide between a cookie, a brownie or a piece of cheesecake.  
Course Dessert
Cuisine American
Keyword cheesecake snickerdoodle blondies
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 20 pieces
Calories 288kcal
Author Leigh Anne Wilkes

Ingredients

Cheesecake Layer

  • 16 oz. cream cheese 2 blocks
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract

Snickerdoodle Layer

  • 2 1/4 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon

Cinnamon Sugar

  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 pan or line with parchment paper.

Cheesecake Layer

  • Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  • Add in eggs, vanilla. Mix until combined.  Set aside

Snickerdoodle Dough Layer

  • Mix together flour, baking soda, cinnamon and salt in a bowl.
  • In another bowl beat butter, sugar and brown sugar until fluffy.
  • Add in eggs and vanilla into dough mixture until combined.
  • Add in flour mixture to dough mixture and mix just until combined.
  • Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
  • Pour cheesecake mixture over the top and smooth with a spatula.
  • Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
  • Sprinkle with more cinnamon sugar.
  • Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
  • Cool completely. Store in refrigerator

Video

Notes

Recipe from Delish

Nutrition

Calories: 288kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 296mg | Potassium: 68mg | Fiber: 1g | Sugar: 22g | Vitamin A: 565IU | Calcium: 39mg | Iron: 1mg