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Mexican Cole Slaw
Mexican Cole Slaw is a quick and easy side dish that is full of your flavor thanks to cilantro, lime and splash of hot sauce!
Course
Side Dish
Cuisine
Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
67
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Spoons
Salad Bowls
Ingredients
3
cups
green cabbage
thinly sliced
3
cups
red cabbage
thinly sliced
2
green onions
thinly sliced
1/2
cup
cilantro
chopped
4
Tbsp
mayo
3
Tbsp
fresh lime juice
hot sauce or Tabasco sauce to taste
salt to taste
Instructions
Thinly slice cabbage.
Slice green onions and chop cilantro
Combine cabbage, green onions and cilantro in large bowl.
In a small bowl combine mayo, lime juice and hot sauce. Taste as you go
Add dressing to cabbage mixture and stir.
Season to taste with salt and serve immediately.
May chill for a few hours.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
59
mg
|
Potassium:
147
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
503
IU
|
Vitamin C:
31
mg
|
Calcium:
30
mg
|
Iron:
1
mg